| June 16, 2008 |
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German school students learn to cook local food
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Agnes, 17, enthusiastically watched six groups of students taking part in the cooking Indonesian food program at the Deutsche International Schule at Bumi Serpong Damai (BSD), Tangerang.
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| June 09, 2008 |
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Shanghai and Greek food promos at The Ritz-Carlton hotels
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What's the difference between the Chinese food served in local restaurants and that served in its place of origin?
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| May 26, 2008 |
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President to open Indonesian "Jamu" Exhibition Tuesday
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President Susilo Bambang Yudhoyono is scheduled to launch a "Rise Indonesian Jamu (Medicinal Herb) Exhibition" and symbolically open an international symposium on wild ginger at the State Palace on Tuesday.
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| May 19, 2008 |
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Pint-sized chefs cook up a storm
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A group of Jakarta children experienced their first taste of gourmet cooking last Sunday at Hotel Mulia, Senayan.
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| May 17, 2008 |
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Volcano pizza satisfies hunger for food and sensation
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For those who have been familiar with the concept of pizza just like what they see in many of television ads or popular restaurants, please think again, as a volcano-like traditional pizza is ready to satisfy not only your hunger for food but also for sensation.
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| April 14, 2008 |
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Raja’s: Balinese Fine Dining at Its Best
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You know you're doing the right thing when even your competitors send their clients to you.
A case in point is Jeremy Cooper, Resident Manager of the Nusa Dua Beach Hotel & Spa, who initiated what is unanimously acclaimed by the culinary world as the only restaurant in Indonesia—or the world, for that matter—that serves Balinese fine dining within the premises of a five-star hotel.
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| March 26, 2008 |
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Dinner with Friends at Ubud's Amandari April 5, 2008
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In its continuing series of Dinners Amicale featuring outstanding cuisine at affordable prices, Bali's famous Amandari Resort in Ubud will be hosting an intimate dinner of 20-35 "friends" on April 5, 2008.
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| March 08, 2008 |
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He's Cooked for God, Now He's Cooking for You!
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| Talented Young Balinese - Eka Kurniawan Named Executive Chef at Conrad Bali Resort & Spa. |
Emblematic of the growing pool of talented hospitality professionals hailing from Bali, is the increasing presence of young Balinese in key positions at leading hotels, both in Indonesia and abroad.
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| March 08, 2008 |
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Wine Lovers Party
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The culture of drinking wine in Indonesia which has not been a quite habit popular to many people, now starts to find its community.
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| March 08, 2008 |
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FHT Bali 2008 - Food, Hotel & Tourism in Bali
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6th International Exhibition for Food & Beverage Industry Comes to Bali February 28 – March 1, 2008. Food & beverage suppliers of raw materials and equipment will gather in Bali February 28 – March 1, 2008 at the FHT Bali 2008 – Food, Hotel & Tourism Bali.
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| March 05, 2008 |
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Renowned American Culinary Expert Brings His Skills to Bali
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John Rees Directs Food & Beverage at Intercontinental Bali Resort and Affiliated Properties in the Region. InterContinental Bali Resort has appointed John P. Rees Jr. as its Director of Food and Beverage. Rees brings 25 years of culinary expertise to the Bali Resort and his assignment to revitalize all areas of the food and beverage operation.
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